Here’s the thing: I’m all about fruit and spice oatmeal cookies, and they rate higher than chocolate chip cookies in my world. Unless, that is, they have big and fat Oatmeal Raisin Cookies. Don’t worry about shaping the cookies, all you need to do is drop the scoops of dough at reasonable intervals, they will take their shape naturally while baking, and they don’t spread out very much.If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! Nicely crispy around the edges, studded with plump and juicy raisins, and buttery in taste with the faintest wisp of cinnamon, these cookies smell heavenly when they’re in the oven and also keep really well! Oatmeal Raisin Cookiesīeing more of a savoury than sweet-toothed gal, I’m rarely a victim of the urge to buy cookies or sweet tarts lined up in temptation on the counters of coffee shops. Use an ice cream scoop to portion out the dough onto a silicone pad. You want to use ripe bananas whose skin has brown spots, they have more sweetness and mash more easily. Peel and mash your bananas (that’s a great stress reliever by the way). Place the oats, whole or ground, into a bowl, add the almond meal, baking soda, cinnamon, nutmeg and ginger. So pick the method you want, the result will be tasty no matter what. Or you could use oat flour, and in that case reduce the amount to 3/4 cup.Ī second version I made was leaving the oats whole, and it turned out just as delicious, just a bit more chewy. For that you will need a good blender or food processor.
The first version I made of these cookies was with the oats ground into a coarse flour consistency in a blender. How to make these healthy oatmeal raisin cookies I added the almond meal in this recipe to provide an extra boost of healthy fat and moisture (don’t worry, we’re still a far cry from the amount of fat in a traditional cookie). That’s because #1 – the oats need to be ground into a flour in your blender in order to bind with the banana to create the structure, #2 – I like it that way! and #3 it wouldn’t sound good if I called it a tiny flat oatmeal raisin muffin… Granted, it is not a crunchy cookie but a soft and moist one, almost like a tiny flat muffin. Once I discovered that bananas could replace sugar, egg and fat in cookies, there was no stopping my imagination! I mean, bananas are a magic ingredient when it comes to baking!Įnters… a healthy oatmeal raisin cookie! Made from oatmeal, bananas, almond meal, raisins and walnuts. I have already shared my Banana oatmeal walnut cookies that are so popular. I had been playing for some time with different versions of healthy cookies that would include no added sugar and no added fat – especially no saturated fat from butter or even coconut oil.
These include weight loss, lower blood sugar levels and a reduced risk of heart disease.īut yeah, once you combine them with butter and sugar, it kind of defeats the purpose… How I came up with this recipe Studies show that oats and oatmeal have many health benefits. They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. It includes 1 stick of butter, 3/4 cup brown sugar, 1/2 cup of sugar… all things we now know are not so good for you… The oatmeal part was supposed to make up for it a bit, as oats are among the healthiest grains on earth. I am sure you have all eaten at some point in your life a classic “ vanishing oatmeal raisin cookie” based on the recipe posted inside every box of Quaker oatmeal. Oatmeal raisin cookies are a classic of American cuisine. I know what you’re thinking… these healthy oatmeal raisin cookies are just another cookie recipe that will end up tasting like cardboard… Well, if you’re thinking that, it’s because you don’t know me at all… I don’t care if anything is labeled “healthy” if it doesn’t taste amazing… So if I share this recipe with you, it’s because it’s simply delicious.